Semillon

Estate-grown Semillon from the original Sorrenberg plantings, farmed biodynamically since 2008 on 560m granitic soils at Beechworth. Barrel fermented with wild yeasts. Waxy, lanolin-edged and built for the long term, this is an unusual regional expression of a variety more commonly associated with the Hunter Valley. With time it develops extraordinary honeyed complexity.

Reviews (0)

No tasting notes yet

Try it and be the first to share what you found