Pinot Noir

The estate Pinot Noir — from the same Tuerong vineyard first planted by Tod and Debbie in 1987. Multiple Pinot Noir clones are blended to create an intricate depiction of the site. Fermented in open-top fermenters, matured in French oak puncheons (25% new, 15% second use, 60% older) for 9 months. Powerful and expansive yet delightfully fresh with dark cherry, blackberry and spice. James Halliday: "impeccable."

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