Cabernet Sauvignon

The flagship and one of Australia's greatest Cabernets — Langton's Classification Exceptional. Planted in 1969 from the Houghton Clone, it is a founding wine of the Margaret River region. Composed of around 92% Cabernet Sauvignon, 4% Petit Verdot and 4% Cabernet Franc. Dark-fruited and structured with blackcurrant, cedar and fine-grained tannins. Built to age for three decades or more. Consistently among Australia's most collectable wines.

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