Viognier

Viognier is in Clonakilla's DNA — it was the original inspiration for the Shiraz Viognier and has been grown on the estate since the beginning. Barrel fermented on wild yeasts, it is one of Australia's finest examples of the variety: apricot, nectarine, white peach and ginger with a lush, textural palate and the natural freshness the cool Canberra site provides.

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