Viognier

Viognier

One of Australia's best Viogniers at around $60, made by Tim Kirk from Clonakilla's estate Murrumbateman fruit. Barrel-fermented to integrate richness with freshness, it delivers the variety's signature apricot, peach and floral aromatics while avoiding the phenolic heaviness that can plague Viognier in warmer climates — a benchmark Australian expression.